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      Caitlin Seaman
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      The Art of French Pastry
      by Jacquy Pfeiffer, Martha Rose Shulman

      🔥 The Art of French Pastry — CLICK HERE 🔥

      • First published: January 1, 2013
      • Publisher: Knopf
      • Author: Jacquy Pfeiffer, Martha Rose Shulman
      • Format: hardcover, 397 pages
      • Language: english
      • ISBN: 9780307959355 (030795935X)
      • Release date: December 3, 2013
      • Awards: James Beard Foundation Book Award for Baking and Dessert (2014)
      • Genres: cookbooks, cooking, food, france

      About The Book

      Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

      What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

      By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as:

       

      ·      brioche

      ·      napoléons / Mille-Feuilles

      ·      cream puffs

      ·      Alsatian cinnamon rolls / chinois

      ·      lemon cream tart with meringue teardrops

      ·      elephant ears / palmiers

      ·      black forest cake

      ·      beignets

       

      as well as some traditional Alsatian savory treats, including:

       

      ·    Pretzels

      ·    Kougelhof

      ·    Tarte Flambée

      ·    Warm Alsatian Meat Pie

       

      Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information — lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units — which will help you in all aspects of your cooking.

      But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

      The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

      MP3 ebook The Art of French Pastry download for iOS on Audible. FB2 The Art of French Pastry Jacquy Pfeiffer buy. Online book The Art of French Pastry by Jacquy Pfeiffer read online reader.

      TXT book The Art of French Pastry on Dymocks. PDF The Art of French Pastry Jacquy Pfeiffer on Powells. Hardcover ebook The Art of French Pastry read on Mac.

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